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US build-out cost baseline

Design, procurement, construction and installation joined up: build schedule, equipment commissioning and on-site coordination. This page answers the question that comes first, before anything is signed — what does a fit-out actually cost, and why two stores of the same size can come in three times apart.

Cost bands

USD per square foot, covering construction and MEP. Excludes equipment and FF&E.

FormatNYC outer boroughs
Coffee / bakery$150–350
QSR$200–300
Full-service restaurant$300–500
Fine dining$400–800
  • The table is benchmarked on the New York outer boroughs. Manhattan generally runs 20-30% higher, and union labour 30-50% above the national average.
  • In lower-cost markets (a second-tier Midwestern city, say) the gap is an order of magnitude rather than a percentage: one Midwestern second-hand unit we calibrated against came in at a third to a half of the outer-borough QSR band.
  • The bands are wide because they depend on the condition of the unit, not on the quality of the work — the real variables are under “Where the cost comes from” below.

The bands come from the convergence of several local contractors’ published 2026 cost guides, with the trade structure calibrated against real North American jobs we have run. It is a budget anchor and a basis for comparing bids, not a quote — a real quote has to be based on a specific unit.

Where the cost comes from

Almost every variable that decides the cost is locked in before work starts. By the construction stage, this money can no longer be saved.

Second-hand restaurant unit vs shell space

Saves 30-50% and several months

Site selection: a former restaurant with the exhaust shaft and grease interceptor still in place and enough electrical capacity — those three are worth more than the rent line.

Grease interceptor capacity

Can differ more than 8x within the same format

Site selection: capacity is set by the local sewer authority. Ask before signing — find out afterwards and you live with it.

Whether the equipment schedule is final

Without it you get a preliminary quote only, and change orders push it up sharply

Design: the BOM must carry an equipment schedule, or power and plumbing get built to guesswork.

Electrical upgrade / gas line sizing

An upgrade is a six-figure line of its own

Site selection: if existing capacity does not meet total load and BTU, it goes to a utility application measured in months.

Landlord improvement allowance (TI)

Often offsets 10-20% of total build cost in outer-borough units

Lease signing: negotiate it into the lease. Note it is usually reimbursed only after final sign-off, so the cash flow has to be fronted.

One-off pre-opening costs vs the monthly upkeep of the same name

Fold them into monthly opex and they vanish from the opening budget

Budgeting: the deep clean and grease interceptor work done before opening, to pass fire and food-safety inspection, are one-off pre-opening costs. They are a different thing from the routine monthly upkeep that carries the same name — list them separately in the budget, do not fold them into monthly opex.

Trade shares

Based on a 2,000 sq ft QSR, as a share of the total contract.

MEPPower circuits, plumbing, gas. Can exceed half the total in low-cost markets. 20–30%
Kitchen exhaust and make-up airType I hood, roof fan, make-up air. A hard cost for any open-flame format. 6–9%
Equipment installationSetting and connecting equipment; the equipment itself is not included. 10–15%
Finishes (floor / wall / paint)Includes strip-out, substrate levelling and trim. 10–15%
Structure and partitionsDemolition and alteration to drawing, studwork and drywall, FRP facing. 5–8%
Storefront and signageUsually needs its own permit application. 4–6%
Demolition and abatementAsbestos or lead paint in older buildings goes to specialist abatement, costed separately. 2–3%

Schedule

From due diligence to opening, usually 6-12 months end to end.

Pre-purchase due diligenceSite survey, verification of existing conditions, feasibility call. 2-8 weeks
Design and permittingThe longest stretch and not compressible — leave room for plan-review comments and revisions. 8-16 weeks
Bidding and contractingThree bids minimum, aligned against a Schedule of Values. 4-6 weeks
ConstructionStaged inspections; nothing is closed up before it passes. 8-20 weeks
Final inspections and openingBuilding final, pre-opening health inspection, fire sign-off. 2-4 weeks

Payments tied to inspections

This is the core of how we work this stage: nothing is closed up, no progress payment is released, and no stage advances until it passes. Each payment needs three things together — a progress verification, a signed inspection, and a lien waiver.

MilestoneShareReleased against
Contract and mobilisation10%Contract, certificates of insurance, permits posted
Demolition complete10–15%Site verification plus disposal tickets
MEP rough-in20–25%Electrical, plumbing, gas, HVAC and exhaust shaft all pass rough inspection
Grease interceptor and exhaust10–15%Interceptor installation passes; hood installed and awaiting fire-system test
Finishes and equipment set20–25%Finishes complete, equipment placed and connected
Final sign-off10–15%Building final, pre-opening health inspection and fire sign-off all passed
Retainage5–10%Punch list closed out and the full close-out package delivered

The exclusions to check line by line when comparing bids

Three bids can look alike, and the difference is usually entirely in here. Anything left unstated becomes a change order after award — and change orders have been measured eating more than a fifth of the contract value.

  • High-capacity commercial water heaters (usually optioned separately, and not a small line)
  • Restroom flooring and fixtures (commonly excluded from the flooring package)
  • Countertops and wall panelling (the GC does substrate only; finish surfaces sit with FF&E or a separate contract)
  • Type I kitchen exhaust (HVAC quotes often cover ductwork only, not the hood line for open-flame formats)
  • Damage during vacancy (burst pipes over winter and the like — problems predating handover are usually not covered)
  • Asbestos and lead paint abatement (found in older buildings, work stops and it goes to a specialist)
  • Utility account deposits and service-upgrade application fees

What we do at this stage

Three bids, aligned to one basis

The same drawings and equipment schedule go to every bidder, and every bid comes back on a Schedule of Values. No lump-sum black boxes — without that, three bids are not comparable at all.

Payments tied to inspections

Each payment needs three things together: a progress verification, a signed inspection, and a lien waiver. Nothing is closed up and no stage advances before it passes.

Change orders held to account

Every change goes in writing, states its price and schedule impact, and takes both signatures. Change orders are the main source of overrun — in one 2024 North American set of books we went through line by line, they accumulated to more than a fifth of the contract value. The timing matters more still: in that set they were concentrated entirely in the month before opening, and once the opening date is bearing down on you, you have almost no room to negotiate a change. Whatever needs asking has to be asked before work starts.

Preconditions checked early

Exhaust, grease, power and gas get verified during site selection and design — by the construction stage there is nothing left to save on them.

A licensed local general contractor does the building. We hold the drawings, the schedules, the basis for comparing bids, the inspection milestones and the change orders — so that every progress payment corresponds to something that has already passed.

To compare this baseline against your own project:

⑦ Submit a build-out requirement Model the total investment first

Takes over the drawings from stage ④ (Space Design) and the equipment delivery schedule from stages ⑤⑥; hands over to stage ⑧ (Training) after final sign-off.